professional, practical and passionate about food
  CHOICES THEME MENUS AWAY DAYS CLASSES PRICES CONTACT US
 BREAKFAST   Beetroot and Watercress Soup with Croutons
 SANDWICHES   Broccoli Cheese Soufflé
 FINGER FOOD   Caesar Salad
 KIDS STUFF   Golden Shallot Tartlets
 CANAPES    Gruyere and Tomato Tarts
 SOUPS   Herbed Seafood Crepes
 SALADS   Italian-style Asparagus
 STARTERS   Lobster Salad with Raspberries
 MAIN COURSES   Pakoras (Savoury Vegetable Fritters)
 DESSERTS   Risotto-filled Zuccini Flowers
  Spinach and Cauliflower Soup
  Spinach Roulade
  Tofu Cakes with Sweet Chilli Dipping Sauce
  Tuna and Corn Fish Cakes
  Warm Goat's Cheese, Walnut and Pomegranate Salad
    
  Choose from this selection of vegetarian starters or let us know your special request 

TOP  I  CHOICES  I  THEME MENUS AWAY DAYS  I  CLASSES  I  PRICES  I  CONTACT US

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