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professional, practical and passionate about food | ||||||||
| CHOICES | THEME MENUS | AWAY DAYS | CLASSES | PRICES | CONTACT US | ||||
| BREAKFAST |  |
Crab and Ginger Wantons in a Citrus Sauce |  |
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| SANDWICHES | Cream of Broccoli Soup | ||||||||
| FINGER FOOD | Deep-fried Camembert with Redcurrant Sauce | ||||||||
| KIDS STUFF |  |
Double-baked Cheese Soufflé | |||||||
| CANAPES | French Onion Soup | ||||||||
| SOUPS | Fish Ramekins with Herb Butter Garlic Prawns | ||||||||
| SALADS |  |
Light Fish Broth with Wine and Peppercorns | |||||||
| STARTERS | Oysters on a Bed of Leeks with Poppy Seed Butter | ||||||||
| MAIN COURSES | Prawn Cutlets with Crab | ||||||||
| DESSERTS | Pork Rice Paper Rolls | ||||||||
| Red Peppers Stuffed with Cod | |||||||||
| Scallop Salad with Crispy Smoked Bacon and | |||||||||
| Walnut and Sesame Oil Dressing | |||||||||
| Soft-boiled Egg with Smoked Salmon, Aspargus and Caviar | |||||||||
| Tisrya Dum Masala (Spicy Steamed Mussels) | |||||||||
| Choose from this selection of hot starters or let us know your special request | |||||||||
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TOP I CHOICES I THEME MENUS I AWAY DAYS I CLASSES I PRICES I CONTACT US |
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| compass cuisine Compass Court 148 Bearwood Road Wokingham Berkshire RG41 4SN United Kingdom | |||||||||
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T: 0845 217 9345 E: info@compasscuisine.com © Compass Cuisine, 2008 |
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