| professional, practical and passionate about food | |||||||||
| CHOICES | THEME MENUS | AWAY DAYS | CLASSES | PRICES | CONTACT US | ||||
| BLACK THAI | ![]() |
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| RUSTTAFEL | Nimbu Pani (Iced Lime Refesher) | Raan (Roasted Leg of Lamb) | |||||||
| INDIAN SUMMER | Papar (Pappodom) | Palak Paneer (Spinach and Cottage Cheese) | |||||||
| FUSION | Am Chatni (Mango Chutney) | Bhendi Bhaji (Fried Okra) | |||||||
| MEDINA | Dhania Chutney (Coriander Chutney) | • | |||||||
| CARTE D'AMITIE | • | Malai Kulfi (Almond and Pistachio Kulfi) | |||||||
| FESTA ITALIANA | Achari Jheenga (Pickled Spiced Prawns) | Nan Khatai (Crispy Semolina Shortbread) | |||||||
| CARIBBEAN CARNIVAL | Piaz ka Dhania Pattar Slat (Onion and Coriander Salad) | • | |||||||
| Khira Aur Podina Raita (Cucumber and Mint Raita) | Pan Masala | ||||||||
| • | (Sugar-coated Fennel and Coriander Seeds) | ||||||||
| Mattar Pilau (Pea Pilau) | • | ||||||||
| Makki Roti (Maize Roti) | |||||||||
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TOP I CHOICES I THEME MENUS I AWAY DAYS I CLASSES I PRICES I CONTACT US |
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