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professional, practical and passionate about food | ||||||||
| CHOICES | THEME MENUS | AWAY DAYS | CLASSES | PRICES | CONTACT US | ||||
| BLACK THAI |  |
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| RUSTAFFEL | Wasabi-infused Tatar of Salmon and Scallop | ||||||||
| INDIAN SUMMER | Pickled Ginger | ||||||||
| FUSION | Herb Salad | ||||||||
| MEDINA | • |
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| CARTE D'AMITIE | Pink Grapefruit Sorbet | ||||||||
| FESTA ITALIANA | • |
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| CARIBBEAN CARNIVAL | Cilantro-encrusted Beef | ||||||||
| Mushroom and Wok-fried Bell Peppers | |||||||||
| Potato Sticks | |||||||||
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| Lemon Grass. Coconut and Vanilla Panna Cotta | |||||||||
| Exotic Fruits | |||||||||
| Passion Fruit Chilli Syrup | |||||||||
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TOP I CHOICES I THEME MENUS I AWAY DAYS I CLASSES I PRICES I CONTACT US |
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| compass cuisine Compass Court 148 Bearwood Road Wokingham Berkshire RG41 4SN United Kingdom | |||||||||
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T: 0845 217 9345 E: info@compasscuisine.com © Compass Cuisine, 2008 |
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