professional, practical and passionate about food
  CHOICES THEME MENUS AWAY DAYS CLASSES PRICES CONTACT US
 BLACK THAI
 RUSTAFFEL Pan-fried Foie Gras
 INDIAN SUMMER Muscat Grapes
 FUSION Melba Toast
 MEDINA 
 CARTE D'AMITIE Sea Bream with Lime Zest and Capers
 FESTA ITALIANA Sautéed Zucchini
 CARIBBEAN CARNIVAL Roasted Cherry Tomatoes
  Dauphinoise Potatoes
 
Strawberry and Pink Champagne Jelly
Pinenut Sables
 
 

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